Fresh, top-quality coriander bunches for authentic Asian, Indian, and Persian dishes. This essential herb lends curries, salsas, and herb stews a distinctive lemony-spicy freshness. Discover daily fresh herbs at Sairas, your expert for international delicacies in Hamburg.
Fresh coriander bunch – indispensable freshness for world cuisine
A fresh bunch of coriander is the heart of countless authentic dishes, bringing a vibrant, lemony-spicy aroma directly to your kitchen. As one of the most important ingredients in Indian cuisine and Persian specialties, this herb lends every dish a distinctive depth and freshness. At Sairas, your premium Hamburg Middle Eastern market , we place the highest value on hand-picked quality and fresh herbs daily.
Culinary profile
Coriander, also known internationally as cilantro, is characterized by its delicate, bright green leaves and slender stems. Its flavor profile is complex and captivating: a harmonious combination of citrusy freshness, a hint of pepper, and subtle earthy nuances makes fresh coriander a unique taste experience. Both the leaves and the aromatic stems are edible and packed with essential, flavor-enhancing oils that release their full bouquet when cut. To best preserve its delicate aroma, the herb should always be used raw or added only at the very end of the cooking process.
Uses & Recipes
In international cuisine, the coriander bunch is universally applicable. It is the perfect finishing touch for warming Indian curries, creamy dals, and tangy chutneys. It is equally essential in Persian cuisine, for example, as a traditional, fresh side dish (Sabzi Khordan) or as an aromatic base for complex herb stews like the famous Ghormeh Sabzi. Coriander is also absolutely indispensable in Asian soups like Pho, in Latin American salsas, or simply as a sophisticated garnish for fresh salads and dips. Its refreshing note elegantly balances spiciness and masterfully highlights the flavors of the main ingredients.
Product details & mandatory information
| Ingredients |
100% Fresh Coriander |
| Allergens |
Contains no declarable allergens. |
| storage |
Keep refrigerated. For optimal freshness, place the stems upright in a glass of water or wrap them loosely in a slightly damp kitchen towel. |
Nutritional information (per 100 g)
| Calorific value
|
96 kJ / 23 kcal |
| Fat
|
0.5 g |
| hereof: saturated fatty acids |
0.0 g |
| carbohydrates
|
3.7 g |
| of which sugar |
0.9 g |
| protein
|
2.1 g |
| Salt
|
0.1 g |
