Haldiram's Plain Bhujia is a traditional, savory Namkeen snack made from fine chickpea flour and select spices. It is excellent as an accompaniment to tea, as a crunchy topping for chaat dishes, or simply as a delicious nibble any time.
Haldirams Plain Bhujia: The authentic Namkeen snack
Experience Haldirams Plain Bhujia, one of the most popular snacks in Indian cuisine. This delicate, savory Namkeen snack is made from high-quality chickpea and bean flour and boasts a distinctive, crispy texture. As experts in Indian food and specialties, Sairas offers you this classic, a must-have in every pantry.
Culinary profile
Plain Bhujia is distinguished by its fine, thread-like shape and golden-yellow sheen. The harmonious blend of black pepper, ginger, cardamom, and cloves gives the snack a mild yet profound and aromatic flavor without being overly spicy. It's an absolutely authentic taste experience that perfectly reflects India's rich and diverse snack culture. Careful roasting and preparation guarantee the desired crispness with every bite.
Usage & Recipe Inspiration
This versatile snack is much more than just a simple nibble. Here are some delicious ways you can incorporate Haldiram's Plain Bhujia into your daily routine:
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A classic with tea: Serve the crispy Bhujia as a savory accompaniment to a freshly brewed Masala Chai or coffee.
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As a chaat topping: Add an irresistible crunch to homemade chaats, bhel puri or refreshing raita with a generous handful of bhujia.
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For soups and salads: Use the snack as a creative, savory topping for creamy soups or fresh leafy salads.
Whether for convivial evenings with guests or as an ingredient in your Asian cuisine – Haldiram's Bhujia is a winner all around. Discover many more delicacies, Persian specialties , and authentic spices in our Hamburg Orient Market assortment at Sairas , your partner for first-class international food.
Product details
| Ingredients
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Chickpea and/or bean flour (e.g., tepary), cooking oil (e.g., palmolein/peanut), salt, spices (pepper, chili, ginger, cardamom, clove), acidity regulators as per recipe. |
| Allergens
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May contain peanuts/nuts, gluten (wheat) and traces of milk, sesame, and mustard. |
| Nutritional values (per 100g)
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Energy: approx. 520–580 kcal
Fat: approx. 30–42 g
Carbohydrates: approx. 40–55 g
Protein: approx. 7–14 g
Dietary fiber: approx. 1–5 g
Salt: medium-high |
