Haldiram's Moong Dal is a traditional, savory Namkeen snack made from fried and salted moong beans. Sairas, your premium food expert in Hamburg, offers this authentic snack for truly enjoyable culinary moments.
Haldirams Moong Dal – The authentic Indian snack
Experience Haldirams Moong Dal, one of the most popular snacks in South Asian cuisine. As your trusted partner for high-quality Indian food, Sairas presents this classic Namkeen snack. The careful preparation and subtle hint of salt make these split moong beans an irresistible, crunchy taste sensation for any occasion.
Culinary profile
Moong Dal from the renowned brand Haldirams impresses with its exceptional crispiness and pure, savory flavor. The halved and gently fried moong beans develop a delicate, slightly nutty aroma, perfectly complemented by a precisely measured pinch of salt. This snack requires no complex spice blends, allowing the pure, natural flavor of the legume to elegantly shine through.
Uses & Recipes
The versatility of Haldiram's Moong Dal makes it an indispensable ingredient for your culinary ideas:
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A classic tea accompaniment: Served on its own, this snack is the traditional and ideal complement to a hot chai.
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Authentic Chaat: Mix the beans with finely diced red onions, tomatoes, fresh coriander, a little lime juice and chutney for a refreshing Indian street food salad.
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Crunch topping: Instantly add an appealing texture to creamy soups, fresh salads or Asian dishes.
Visit our Hamburg Orient Market directly on site or order conveniently online from Sairas to expand your pantry with first-class products, spices and excellent Persian specialties .
Product details
Transparency and product quality are top priorities for Sairas. Below you will find all relevant information about the ingredients and nutritional values:
Ingredients
Deep-fried, salted halved moong beans, cooking oil, salt.
Allergens
Allergy advice: Due to production processes, this product may contain traces of peanuts, tree nuts, gluten (wheat), milk, sesame and mustard.
Nutritional values (average per 100 g)
| Nutritional value |
Quantity per 100 g |
| Calorific value |
468 kcal |
| Fat
|
20.94 g |
| - hereof: saturated fatty acids |
7.73 g |
| carbohydrates
|
50.35 g |
| - of which sugar |
0 g |
| Dietary fiber
|
1.46 g |
| protein
|
19.51 g |
| Salt
|
n/a |