Sairas' high-quality peanuts offer a rich, nutty flavor and are an essential ingredient in international cuisine. Ideal for curries, sauces, and desserts, or simply enjoyed as a snack. Discover premium quality at your Orient Market in Hamburg.
Premium peanuts
Discover the incredible versatility of our high-quality peanuts, which play an indispensable, central role in numerous culinary traditions around the world. Whether as a crunchy ingredient in authentic Indian dishes , a delicate complement to traditional Persian specialties , or a flavorful base for savory Asian sauces – these premium legumes are distinguished by their intense, nutty aroma and impeccable quality. At Sairas Hamburg Orient Market, we place the utmost importance on selecting the finest ingredients for your discerning home kitchen.
Culinary profile
Our premium peanuts offer an authentic, full-bodied flavor and a pleasantly crunchy, firm texture. Through the careful selection of raw materials, we guarantee an exceptional taste experience. They exhibit a harmonious, natural balance of delicate mildness and robust, earthy notes. This complex flavor profile makes them an extremely versatile and highly valued ingredient for both sweet and savory dishes in international cuisine.
Uses & Recipes
Peanuts are an indispensable part of global cuisine. In Indian cooking, they are a classic ingredient in aromatic spice blends, fresh chutneys, and fiery curries. They are absolutely essential for Asian stir-fries and the preparation of authentic peanut sauce (satête). In Persian culinary culture, nuts and kernels are used in a variety of creative ways – whether as a high-quality snack with black tea or to enhance fragrant rice dishes and sweet, traditional desserts. Furthermore, our peanuts are perfect for making your own creamy peanut butter or as a crunchy topping for delicate pastries, cookies, and cakes.
Product details
Ingredients
Allergens
Contains: Peanuts. May contain traces of other nuts, sesame, and gluten due to production processes.
Nutritional values (per 100 g)
| Calorific value |
560–580 kcal |
| Fat |
48–50 g |
| hereof: saturated fatty acids |
approx. 7 g |
| carbohydrates |
16 g |
| of which sugar |
4–5 g |
| Dietary fiber |
8–10 g |
| protein |
25–26 g |
| Salt |
< 0.05 g |