Do Ghazal Earl Grey tea offers a full-bodied Ceylon black tea, masterfully refined with a delicate bergamot aroma. This popular specialty is perfect for everyday enjoyment, whether enjoyed pure, with milk, or lightly sweetened.
Authentic Do Ghazal Earl Grey Tea – A masterpiece of tea culture
Experience the harmonious blend of robust black tea and the delicate, citrusy notes of bergamot with Do Ghazal Earl Grey tea . This exquisite tea mix, conveniently portioned in 100 tea bags, is an integral part of Middle Eastern tea culture and one of the most popular Persian specialties . As your expert for authentic Indian food and delicacies at the Hamburg Orient Market, Sairas brings this classic tea experience directly to your home.
Culinary profile
Do Ghazal Earl Grey is distinguished by its deep golden to coppery-red cup color. It is based on a high-quality, full-bodied black tea, carefully enhanced with the elegant aroma of bergamot fruit. The result is an aromatic, refreshing, and exceptionally well-balanced tea that offers a complex and multifaceted taste experience. The perfect balance between subtle astringency and gentle fruitiness makes it a timeless classic.
Use & Preparation
For the perfect cup of Earl Grey tea, pour freshly boiled water over one tea bag. Let it steep for three to five minutes, depending on your desired strength. Traditionally, this black tea is enjoyed pure or sweetened with typical Persian rock sugar (nabat). A splash of milk or a fresh lemon slice also harmonizes beautifully with the delicate bergamot aroma. Whether for a hearty breakfast or an afternoon break, this tea is a reliable companion every day.
Product details
| Ingredients |
Black tea, bergamot flavoring. |
| Allergens |
Contains no allergens requiring labeling. |
| Nutritional values (per 100 ml prepared) |
- Energy: 0 kJ / 0 kcal
- Fat: 0 g (of which saturated fatty acids: 0 g)
- Carbohydrates: 0 g (of which sugars: 0 g)
- Protein: 0 g
- Salt: 0 g
Reference for prepared infusion (approx. 100 ml brewed tea without milk/sugar). Dry tea leaves are not usually consumed.
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