Ahmad Tea English Tea No. 1 offers a masterful blend of black teas with a hint of bergamot. An excellent choice for lovers of authentic tea culture, it enriches our first-class range of international specialties.
Culinary profile: Ahmad Tea English Tea No. 1
Ahmad Tea English Tea No. 1 represents the pinnacle of tea blending and is an indispensable classic for every tea lover. This exquisite black tea composition combines carefully selected tea leaves from the finest growing regions with a delicate, elegant bergamot note. The result is a full-bodied, harmonious flavor that is neither too strong nor too mild. Ahmad Tea enjoys an outstanding reputation in many cultures of the Middle East and South Asia. As experts in Persian specialties and Indian foods, we at Sairas are delighted to offer you this authentic tea tradition.
Use & Preparation
This excellent black tea is distinguished by its remarkable versatility. It can be enjoyed on its own, but also harmonizes wonderfully with a splash of fresh milk. For a traditional oriental tea ceremony, you can refine the infusion with a little cardamom or fresh mint – an experience that brings the authentic spirit of the Hamburg Orient Market directly into your kitchen.
Preparation instructions: Pour freshly boiled water over one tea bag per cup. Let the tea steep for about 3 to 5 minutes, depending on the desired strength. This allows the delicate aroma of the bergamot to develop optimally.
Product details
At Sairas, we place the highest value on transparency and quality. Here you will find all relevant information about the ingredients and nutritional values of this product.
Ingredients
Black tea, natural flavorings (including bergamot).
Allergens
Contains no allergens requiring labeling.
Nutritional values (prepared, per 100 ml)
| Energy: |
0 kJ / 0 kcal |
| Fat: |
0 g |
| - hereof: saturated fatty acids: |
0 g |
| Carbohydrates: |
0 g |
| - of which sugar: |
0 g |
| Protein: |
0 g |
| Salt: |
0 g |
Reference for prepared infusion (approx. 100 ml brewed tea without milk or sugar). Dry tea leaves are not usually consumed.