Aubergine Thai

Thai Eggplant
Thai eggplants are small, round, usually green and white speckled eggplants that are very popular in Thai cuisine. They have a crisp bite, a slightly bitter taste, and are perfect for curries, stir-fries, and salads.

Nutritional values ​​per 100 g (approx.):

• Calories: approx. 25–39 kcal
• Carbohydrates: approx. 6–7 g
• Sugar: approx. 3 g
• Dietary fiber: approx. 2–5 g
• Protein: approx. 1–1.6 g
• Fat: approx. 0–0.5 g
• Potassium: approx. 80–450 mg
• Calcium: approx. 7–18 mg
• Vitamin C: approx. 1–24 mg