Ashoka Garlic Pickle (500g) offers an authentic, intensely spicy taste experience for lovers of Indian cuisine. Available at Sairas, your premium Hamburg Middle Eastern market, this traditionally oil-marinated garlic condiment enhances any curry, dal, or rice dish.
Ashoka Garlic Pickle 500g
Discover the true essence of Indian cuisine with Ashoka Garlic Pickle in a convenient 500g jar. As your trusted Hamburg Orient Market, Sairas offers you exquisite Indian groceries and Asian delicacies for your home kitchen. This authentic garlic pickle is a masterpiece of traditional spice craftsmanship, bringing the intense, pure flavors of India directly to your table.
Culinary profile
The heart of this specialty is aromatic garlic, carefully marinated in a rich oil. Classic spices such as hot red chili, mustard seeds, fenugreek, and turmeric meld together during the maturation process to create a full-bodied, piquant blend. Production adheres strictly to traditional recipes to preserve the typical, intensely aromatic character so highly valued by connoisseurs of Asian cuisine.
Uses & Recipes
A high-quality pickle is indispensable in South Asian cuisine and incredibly versatile. Ashoka Garlic Pickle serves as an excellent, intensely flavorful accompaniment to a wide variety of dishes. Serve a small amount (about 1 to 2 teaspoons) with freshly cooked basmati rice, warming lentil dishes (dal), or warm flatbreads like roti and naan. For a refined and mild dipping option, try mixing a spoonful of the pickle with fresh, natural yogurt. This way, you can quickly create a delicious accompaniment to vegetables, meat, and even a spicy contrast to delicate Persian specialties.
Product details
Ingredients:
Garlic, cooking oil (e.g. mustard oil/peanut oil/rapeseed oil), salt, red chili, mustard seeds, fenugreek, turmeric, acidifier (citric acid).
Allergen information:
Contains mustard. May contain traces of sesame, peanuts, tree nuts and sulfites.
Nutritional information per serving (20 g)
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Energy: 60–90 kcal
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Fat: 5–7 g (of which saturated fatty acids: 0.5–1.5 g)
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Carbohydrates: 3–6 g (of which sugars: 1–3 g)
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Protein: 0–1 g
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Salt: 1.0–2.0 g