Annam Red Boiled Rice 5kg

Culinary profile

Annam Red Boiled Rice is a traditional red parboiled rice highly prized in South Indian and Sri Lankan cuisine. The gentle pre-cooking (parboiling) process, which involves cooking the rice in its husk, gives it its characteristic reddish color and ensures it remains beautifully fluffy and non-sticky after cooking.

This high-quality rice from Annam brings the authentic flavors of Asia to your table. It offers a rich, full mouthfeel and is a popular staple food, especially in the Kerala and Tamil Nadu regions. This fluffy rice is the perfect choice for lovers of authentic Indian food , bringing a taste of South Indian culinary culture directly to your kitchen.

Uses & Recipes

Whether for everyday use or special occasions, this red rice pairs perfectly with robust curries, lentil dishes (dal), and traditional stews. Serve Annam Red Boiled Rice with a classic Kerala fish curry, a spicy sambar, or creamy coconut vegetable curries. Its firm texture also makes it ideal for stir-fries, as the grains won't fall apart when tossed in a wok.

Preparation instructions:

• Wash the rice thoroughly under running water and soak for about 20 to 30 minutes.
• Bring to a boil in a ratio of approximately 1:2 (rice to water).
• Cook over medium heat until all the water has been absorbed and the rice is cooked.

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Product details

Ingredients

100% Red Parboiled Rice.

Allergens

Contains no notifiable allergens. Please always refer to the detailed information on the product packaging.

Nutritional values ​​(per 100g uncooked)