Annam Dried Ginger, whole and peeled

Discover Annam Dried Ginger (whole and peeled), an essential spice for authentic Indian cuisine and Persian specialties . This premium ginger is distinguished by its meticulous processing: the roots are gently peeled and dried whole to preserve their full, multifaceted aroma. Sairas, your Hamburg Orient Market for first-class delicacies, offers you the perfect foundation for creative Asian and Oriental cuisine with this product.

Culinary profile

Dried ginger has a more concentrated, warmer, and significantly spicier profile than the fresh root. Its woody and citrusy notes harmonize perfectly with savory and sweet spices. Leaving it whole protects the essential oils inside until you grind, grate, or cook it. An intense flavor experience that no ambitious spice-loving kitchen should be without.

Uses & Recipes

Whole, dried Annam ginger is extremely versatile. It is a classic ingredient in traditional Asian and Ayurvedic cuisine and lends depth and characteristic spiciness to countless dishes.

• Spice blends: Freshly ground, ideal for homemade garam masala, authentic curry powder or warming chai spice blends.
• Savory dishes: Cook the whole root in broths, stews or lentil curries to slowly extract the full aroma.
• Hot infusions: Perfect for boiling to make strong teas, pure or combined with cardamom and cinnamon sticks.
• Desserts: Finely grated, it is an excellent addition to gingerbread, Persian desserts and traditional pastries.

Product details

Ingredients

Dried ginger, peeled (100%).

Nutritional information (typical values ​​per 100 g)

Allergen information

May contain traces of gluten, sesame, tree nuts, peanuts, soy or mustard (cross-contamination due to production processes).