Annam Plain Madras Pappadums – Traditional Indian lentil wafers (150g)

Annam Plain Madras Pappadums are an absolute classic among Indian foods and a must-have in any authentic kitchen. These delicate, wafer-thin wafers made from urid lentil flour bring the essence of Asian culinary culture directly to your home. As your premium expert for Indian foods and Persian specialties – and proud Hamburg Orient Market – Sairas offers you the perfect foundation for first-class culinary experiences with this 150g package.

Culinary profile

Annam's Plain Madras Pappadums are distinguished by their pure, slightly salty flavor and unparalleled crispness. Since they contain no added hot spices, they are the ideal choice for gourmets who appreciate the mild, earthy flavor of urid lentil flour. They provide an excellent contrast to spicy, creamy sauces and enhance any dish with their distinctive texture.

Use & Preparation

Preparing this traditional side dish is incredibly easy and versatile. Traditionally, pappadums are deep-fried in hot oil for just a few seconds until they expand and turn golden. Alternatively, they can be easily toasted in the microwave, in the oven, or even directly over an open gas flame using tongs. Serve these crispy lentil wafers as an appetizer with fruity mango chutney, refreshing raita (yogurt dip), or as a classic accompaniment to hearty curries and dals.

Product details

Transparency is a top priority for Sairas. Here you will find detailed information on the ingredients and nutritional values ​​of Annam Plain Madras Pappadums:

Ingredients

Urid lentil flour, salt, rice flour, coconut oil, raising agent: calcium carbonate.

Allergens

Allergy advice: Produced in a facility that also processes wheat (gluten), peanuts, soy, and tree nuts. Be aware of possible cross-contamination.

Nutritional values ​​(average per 100 g)