Annam Kala Chana | Indian Food | Sairas

Annam Kala Chana: Authentic Black Chickpeas

Welcome to Sairas, your authentic Hamburg Orient market for exquisite international ingredients. With Annam Kala Chana, we offer you an essential ingredient for traditional South Asian cuisine. These black chickpeas (Desi Chana) are a cornerstone of premium Indian food and also enrich Persian specialties with their distinctive character and versatility.

Culinary profile

Unlike light-colored chickpeas (Kabuli Chana), dark Kala Chana chickpeas are characterized by a significantly firmer texture and a much nuttier, earthier aroma. Their dark, slightly rough skin ensures that the pods retain their shape during cooking and maintain a pleasant, robust bite. They absorb spices exceptionally well and form an excellent base for deep, spicy flavors in traditional dishes.

Uses & Recipes

Black chickpeas are extremely versatile in Middle Eastern and Asian cuisine. For a classic, warming Kala Chana Masala , they are gently braised in a rich sauce of tomatoes, onions, fresh ginger, and traditional spices. They are also excellent for refreshing Indian chaats (spicy salads) with fresh coriander, red onions, and lemon. Likewise, they can be used in authentic stews.

Preparation instructions: Annam Kala Chana must be soaked in plenty of cold water for 8 to 12 hours before cooking. Afterwards, we recommend gently cooking them in a pot or pressure cooker until they reach the desired tenderness.

Product details: Ingredients, allergens & nutritional information

Ingredients:
100% Black Chickpeas (Kala Chana).

Allergens:
Due to production processes, may contain traces of nuts, peanuts, sesame, soy, gluten and mustard.