Annam Brown Sona Masuri rice in the 1kg pack is a natural, fluffy, medium-grain rice. With its delicate nutty aroma, it is the ideal accompaniment to South Indian curries and everyday dishes, available at your Sairas Orient Market in Hamburg.
Authentic enjoyment: Annam Brauner Sona Masuri rice
Experience the true essence of South Indian cuisine with Annam Brown Sona Masuri Rice in the convenient 1kg pack. This unpolished, natural medium-grain rice is characterized by its slightly nutty flavor and fluffy texture when cooked. An essential ingredient for authentic Indian food, it brings the culinary diversity of South India directly to your kitchen. Sairas, your premium Hamburg Orient Market , offers this high-quality specialty for everyday enjoyment.
Culinary profile & use
Unlike traditional Basmati rice, Sona Masuri is a light, aromatic rice with slightly shorter grains that absorbs the flavors of sauces and spices exceptionally well. Because it is the brown (unpolished) variety, it also offers a more robust, earthy aroma.
This rice is perfect for a variety of preparations:
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Everyday dishes: The ideal side dish for strong curries, sambar and rasam.
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South Indian specialties: Excellent for making dosa or idli dough as well as for traditional rice dishes such as pongal.
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Diverse cuisine: An aromatic base for modern rice dishes, which also goes wonderfully with savory sauces from the Persian specialties category.
Product details & mandatory information
Ingredients: Brown rice (Sona Masuri).
Allergens: Contains no declarable allergens. (Please always refer to the manufacturer's instructions on the packaging).
Nutritional information (average per 100 g):
| Calorific value (energy) |
345 - 365 kcal |
| Fat |
0.5 - 1.0 g |
| carbohydrates |
77 - 80 g |
| of which sugar |
~ 0 g |
| Dietary fiber |
~ 1.0 g |
| protein |
6.0 - 7.0 g |
| Salt |
0 g |
Preparation instructions: Wash the rice thoroughly before cooking and soak it in water for 20 to 30 minutes. Then simmer gently in a pot at a ratio of 1:2.5 (rice to water) until the liquid is completely absorbed and the rice is gently cooked.