Anjappar Unroasted Vermicelli 200g

Discover Anjappar Unroasted Vermicelli, an essential ingredient in traditional South Asian cuisine. These delicate, unroasted vermicelli noodles, also known as Semiyan or Seviyan , are distinguished by their mild flavor and versatility. As part of our exclusive range of Indian and Persian specialties at Sairas, we offer you an authentic foundation for your culinary creations.

Culinary profile

Anjappar Unroasted Vermicelli are made from high-quality wheat flour and wheat bran. Because they are delivered untreated and unroasted, they retain a neutral, slightly grainy aroma. This allows the vermicelli to perfectly absorb the spices, flavors, and liquids of your dishes. Their fine structure provides a delicate texture that works beautifully in both liquid and dry preparations.

Uses & Recipes

These vermicelli noodles are indispensable in Indian and South Asian cuisine. Depending on the recipe, you can first lightly toast them in ghee or oil to achieve a nutty flavor, or add them directly to boiling liquids. Classic uses include:

• Desserts: Traditional Kheer or Payasam – a creamy dessert made with milk, sugar, nuts and cardamom.
• Savory dishes: Spicy Vermicelli Upma for breakfast, prepared with fresh vegetables, mustard seeds and curry leaves.
• Festive specialties: Perfect for Sheer Khurma , a rich pudding traditionally enjoyed on holidays.

Visit our Hamburg Orient Market online or in person to find the perfect spices for these dishes.

Product details

Ingredients

Wheat flour (92%), wheat bran (8%).

Allergens

Contains gluten.

Nutritional values ​​(per 100 g)