Anjappar Roasted Vermicelli 200g

Anjappar Roasted Vermicelli: Authentic Indian Vermicelli

Discover Anjappar Roasted Vermicelli (200g), an essential ingredient in South Asian cuisine. These delicate, carefully pre-roasted vermicelli noodles form the perfect base for a variety of traditional dishes. Sairas, your expert for authentic Indian food and Persian specialties in the heart of Hamburg's Orient Market, presents this high-quality product for your discerning everyday cooking.

Culinary profile

Anjappar Roasted Vermicelli impress with their delicate, slightly nutty roasted aroma, setting them apart from conventional pasta. The industrial yet gentle roasting process ensures that the vermicelli don't stick together during cooking, but instead retain their appealing, firm texture. Whether in sweet dairy dishes or savory stir-fries, the vermicelli perfectly absorb the subtle aromas of spices like cardamom, saffron, or curry leaves, creating an exceptional taste experience.

Uses & Recipes

Since these vermicelli noodles are already pre-toasted, you save valuable time during preparation. They are ready to use immediately and are versatile in their application:

• Semiyan Kheer (Payasam): Create the classic Indian festive pudding. Cook the noodles in milk and refine the dessert with cane sugar, ghee, cashew nuts and raisins.
• Vermicelli Upma: A popular, hearty breakfast or light snack. Briefly sauté the pasta with onions, green chilies, peas, and mustard seeds.
• Creative Asian dishes: Use the vermicelli as a texturizer in Persian desserts or as an ingredient in aromatic Asian broths.

With Anjappar Vermicelli, you can bring a piece of authentic Far Eastern food culture directly into your home – exclusively selected by your Sairas delicatessen market.

Product details

Ingredients: Wheat flour (92%), water (8%).

Allergens: Contains wheat (gluten).

Nutritional values ​​(per 100 g):