Ahmed's Lachcha Fried Vermicelli are wafer-thin, pre-fried vermicelli, ideal for preparing authentic South Asian and Middle Eastern desserts such as Sheer Khurma. They are characterized by a delicate roasted flavor and can be easily prepared with warm milk, sugar, and nuts.
Ahmed's Lachcha Fried Vermicelli – The basis for authentic desserts
Ahmed's Lachcha Fried Vermicelli are an essential ingredient for lovers of traditional South Asian and Middle Eastern desserts. These wafer-thin, golden-brown pre-fried vermicelli are distinguished by their delicate texture and subtle roasted flavor. A staple for festive occasions and everyday enjoyment, they provide the perfect base for a variety of authentic sweets. At Sairas in Hamburg, our Indian food selection places the utmost importance on the highest quality and uncompromising taste.
Culinary profile
Ahmed's Lachcha Vermicelli are distinguished by their crispy texture, achieved through gentle pre-frying. They absorb warm liquids like flavored milk or sweet syrups perfectly without completely losing their delicate structure. This ensures a balanced mouthfeel and a deep, warming aroma in any dessert.
Uses & Recipes
Traditionally, Lachcha Fried Vermicelli are used to prepare the famous holiday dessert Sheer Khurma or a creamy Seviyan Kheer . Preparation is incredibly simple: the vermicelli are gently warmed in warm milk and then seasoned to taste with raw cane sugar, ground cardamom, saffron, dates, and a selection of roasted nuts and raisins. These vermicelli are also versatile in the kitchen, serving as a crispy topping for Persian specialties or modern fusion desserts.
Product details
Ingredients:
Wheat flour, vegetable oil (partially hydrogenated).
Allergens:
Contains wheat (gluten). May contain traces of other gluten-containing cereals.
Nutritional values (per 100g)
| Nutritional value |
Crowd |
| Calorific value |
2075 kJ / 496 kcal |
| Fat |
18.4 g |
| - hereof: saturated fatty acids |
2.3 g |
| carbohydrates |
71.2 g |
| - of which sugar |
1.2 g |
| Dietary fiber |
3.3 g |
| protein |
11.9 g |
| sodium |
15 mg |
