Anjappar's roasted red rice flour in the 1 kg pack is an essential ingredient for authentic Indian food. Its deep, nutty aroma provides the perfect base for traditional dishes like puttu, dosa, or idiyappam. Exclusively selected for you by Sairas, your Hamburg Orient Market.
Anjappar Roasted Red Rice Flour: Authentic Quality
Discover the aromatic diversity of Asian cuisine with Anjappar Roasted Red Rice Flour in the generous 1 kg pack. As your reliable Hamburg Orient Market, Sairas always offers you excellent Indian food products of the highest premium quality. This exquisite rice flour is a classic base ingredient for numerous traditional dough dishes and impresses connoisseurs with its exceptional depth of flavor.
Culinary profile
Anjappar's roasted red rice flour is made from 100% carefully selected, unhulled red rice. The precise, traditional roasting process gives the flour a distinctive, intensely nutty aroma. Compared to classic white rice flour, this red variety offers a significantly more robust flavor. It lends your dishes a delicate, rustic touch and an appealing, natural color – completely without artificial additives.
Uses & Recipes
This flour is indispensable in South Asian and Indian cuisine. It is excellent for preparing authentic breads, airy pancakes, or regional classics like puttu (steamed rice cakes) and idiyappam (delicate rice noodles). This fine rice flour is also versatile in modern cooking, serving as an innovative thickener for creamy sauces, Far Eastern curries, or select Persian specialties . Its slightly earthy flavor harmonizes perfectly with robust spice blends.
Product details
To guarantee you, our discerning customer, the highest level of transparency, you will find here all important information on ingredients, nutritional values and allergens:
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Ingredients: 100% roasted red rice flour
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Allergens: Contains no declarable allergens (naturally gluten-free).
| Nutritional values (per 100 g, dry) |
Crowd |
| Calorific value |
1531 kJ / 366 kcal |
| carbohydrates |
79.0 g |
| Fat |
1.4 g |
| - hereof: saturated fatty acids |
0.4 g |
| protein |
6.2 g |
| Sugar |
approx. 0.1 g |
| Dietary fiber |
0.0 g |
| Salt |
0.0 g |