Anjappar Jowar Rava is a high-quality, coarsely ground sorghum semolina for authentic Indian cuisine. Ideal for preparing traditional upma or hearty porridge. Visit our Orient Market in Hamburg or order conveniently online.
Anjappar Jowar Rava 500g – High-quality sorghum semolina
Welcome to Sairas, your premium supplier of Indian groceries and specialties. With Anjappar Jowar Rava, we present to you a traditional ingredient that holds an indispensable place in classic South Asian cuisine.
Culinary profile
Jowar, also known as sorghum or black millet, is a classic grain with a mild, slightly nutty flavor. The coarsely milled rava (semolina) is characterized by its excellent texture, which absorbs moisture optimally, thus ensuring a superb consistency in a wide variety of dishes. As a naturally gluten-free alternative to classic wheat semolina, jowar rava is a culinary asset to any well-stocked pantry.
Uses & Recipes
The uses for Anjappar Jowar Rava are incredibly diverse. In South Indian cuisine, it is especially prized for savory breakfast dishes. The classic Upma , traditionally prepared with mustard seeds, curry leaves, fresh vegetables, and delicate spices, is particularly popular. This sorghum semolina is also excellent for creamy porridge variations, as a base for dosa batter, or as a texturizing agent in regional desserts. Experience authentic culinary art and select Persian specialties directly from the Hamburg Orient Market .
Product details
Ingredients
100% Jowar (sorghum grits).
Allergens
Naturally gluten-free. Note: Due to bottling in Indian food production facilities, traces of wheat, nuts, soy, or mustard may be present.
Nutritional values per 100 g
| Nutritional value |
Amount per 100 g |
| Calorific value / Energy |
approximately 350 kcal |
| Fat |
1.5 g |
| carbohydrates |
72.0 g |
| of which sugar |
0.0 g |
| Dietary fiber |
8.0 g |
| protein |
10.0 g |
| Salt |
0.0 g |
