Anjappar Idli Rava (rice semolina) 500g

Authentic rice semolina for South Indian classics

Anjappar Idli Rava (500g) is an essential ingredient in authentic South Indian cuisine. This high-quality, coarsely ground rice semolina forms the ideal base for traditional idlis – the popular steamed rice cakes that are often served for breakfast or as a side dish in India. Idlis are characterized by their mild flavor and soft, spongy texture, which perfectly absorbs chutneys and sauces. With this premium semolina, you can effortlessly achieve the typical texture.

Usage & Recipe Tips

Preparing traditional idlis requires a delicate touch and the right ingredients. Anjappar Idli Rava is classically mixed with soaked and finely ground urad dal (lentils). After a natural overnight fermentation process, a light and airy batter is created, which is then gently steamed in special molds. Traditionally, the finished idlis are served with fresh coconut chutney and spicy sambar. Besides classic idlis, this rice flour can also be used for upma, another savory breakfast dish, or for a variety of dosa variations.

Quality of Sairas

Sairas stands for premium quality and culinary authenticity. Whether you're looking for classic spices, basmati rice, or specialty flours like this rice semolina, our selection meets the highest standards. As your reliable partner for Indian groceries and Persian specialties, Hamburg Orient Markt Sairas always offers you the best ingredients for your creative culinary projects.

Product details

• Ingredients: 100% rice semolina (Idli Rava).
• Allergens: Naturally gluten-free. Contains no declarable allergens.

Nutritional information (per 100 g)