TRS Toor Dal 2Kg

Description

Toor Dal (Arhar) – halved yellow pigeon peas. Mild and nutty, a staple ingredient in many dals.

Ingredients

Pigeon peas (Cajanus cajan), peeled and halved.

Allergens

Peanuts, tree nuts, sesame, cereals containing gluten, milk, celery, soy, mustard and sulphites may be processed in production facilities (traces possible).

Nutritional values ​​(per 100 g)

• Energy: ~ 1440 kJ / 343 kcal
• Fat: ~ 1.5 g
• Carbohydrates: ~ 62 g – of which sugars: ~ 3–5 g
• Fiber: ~ 15–22 g
• Protein: ~ 21–23 g
• Salt: < 0.03 g