TRS Tamarind pulp (block) 400g

Culinary profile & origin

Tamarind, often called the "Indian date," is an indispensable ingredient in authentic Asian and Middle Eastern cuisine. TRS Tamarind Pulp in a 400g block offers a concentrated, fruity-sour depth that lends dishes a complex flavor profile. As a natural acidifier, it is the perfect alternative to vinegar or lemon in sophisticated culinary settings.

Uses & Recipes

Whether for classic Indian curries, South Indian sambar, or Persian stews – this product is versatile. To use, soak the desired amount of the block in warm water and then strain the pulp through a sieve to remove fibers and seeds. Ideal for:

• Homemade tamarind chutneys and dips
• Acidic marinades for meat, fish or tofu
• Traditional lentil dishes and soups such as Rasam

Product details

Ingredients

Tamarind (fruit pulp, possibly with seeds/fibers).

Allergens

Contains no allergens requiring labeling. Peanuts, tree nuts, sesame, gluten-containing cereals, milk, celery, soy, mustard, and sulfites may be processed in production facilities (traces possible).

Nutritional values ​​(per 100 g)

• Energy: 1070 kJ / 258 kcal
• Fat: 0.6 g
• Carbohydrates: 62 g (of which sugars: 38 g)
• Dietary fiber: 5 g
• Protein: 3 g
• Salt: < 0.03 g

Discover more Indian food and Persian specialties in our range at Sairas.de or visit our Orient Market in Hamburg.