TRS Tamarind pulp (block) 400g
Culinary profile & origin
Tamarind, often called the "Indian date," is an indispensable ingredient in authentic Asian and Middle Eastern cuisine. TRS Tamarind Pulp in a 400g block offers a concentrated, fruity-sour depth that lends dishes a complex flavor profile. As a natural acidifier, it is the perfect alternative to vinegar or lemon in sophisticated culinary settings.
Uses & Recipes
Whether for classic Indian curries, South Indian sambar, or Persian stews – this product is versatile. To use, soak the desired amount of the block in warm water and then strain the pulp through a sieve to remove fibers and seeds. Ideal for:
- Homemade tamarind chutneys and dips
- Acidic marinades for meat, fish or tofu
- Traditional lentil dishes and soups such as Rasam
Product details
Ingredients
Tamarind (fruit pulp, possibly with seeds/fibers).
Allergens
Contains no allergens requiring labeling. Peanuts, tree nuts, sesame, gluten-containing cereals, milk, celery, soy, mustard, and sulfites may be processed in production facilities (traces possible).
Nutritional values (per 100 g)
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Energy: 1070 kJ / 258 kcal
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Fat: 0.6 g
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Carbohydrates: 62 g (of which sugars: 38 g)
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Dietary fiber: 5 g
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Protein: 3 g
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Salt: < 0.03 g
Discover more Indian food and Persian specialties in our range at Sairas.de or visit our Orient Market in Hamburg.