TRS Sarso ka Saag – Authentic Punjabi Delights

Experience one of the most famous dishes of North Indian and Pakistani cuisine with TRS Sarso ka Saag. This ready-to-serve specialty combines finely shredded mustard greens and spinach with an aromatic base of onions, ginger, and garlic.

Culinary profile

Sarso ka Saag is characterized by the earthy, slightly bitter taste of the mustard greens, perfectly balanced by the mild spinach and traditional seasoning. It's a hearty, vegetarian dish that brings the rustic culinary traditions of Punjab right to your home.

Uses & Recipes

Preparation couldn't be simpler: just heat the contents briefly in a pot or in the microwave. Traditionally, Sarso ka Saag is served with Makki di Roti (cornflour flatbread), a knob of white butter or ghee, and fresh green chilies. It's also delicious as a side dish to meat dishes or with simple naan bread.

Product details

Ingredients

Mustard leaves, spinach, onions, tomatoes, ginger, garlic, green chili, salt, vegetable oil, spices.

Allergens

Contains mustard . May contain traces of peanuts, tree nuts, sesame, cereals containing gluten, milk, celery, soy and sulfites.

Nutritional values ​​(per 100 g)