TRS Red Adzuki Beans 500g – Authentic quality for your kitchen

TRS red adzuki beans are an indispensable ingredient in Asian and Middle Eastern cuisine. Known for their fine texture and characteristic aroma, they enhance both savory and sweet dishes in sophisticated gastronomy.

Culinary profile

Adzuki beans are characterized by a subtly sweet, nutty flavor. Compared to other legumes, they are easier to digest and retain a pleasant, firm texture even after cooking. This makes them a favorite ingredient among connoisseurs of Indian and Persian cuisine.

Uses & Recipes

In Indian cuisine, they form an excellent base for hearty dals or curries. In East Asian tradition, they are often processed into fine pastes used as a filling for desserts. Before cooking, the beans should be soaked for several hours to achieve the optimal cooking time and consistency.

Product details

Ingredients

Adzuki beans.

Allergens

Production facilities may process peanuts, tree nuts, sesame, gluten-containing cereals, milk, celery, soy, mustard and sulfites (traces possible).

Nutritional values ​​(per 100 g)

Discover more Indian groceries and Persian specialties in our Hamburg range.