TRS Ragi Flour (finger millet flour) 1kg

Discover TRS Ragi Flour, an authentic and traditional grain product of Indian cuisine. Finger millet, known as ragi in South Asia, is an integral part of many regional culinary traditions. Sairas, your premium Hamburg Orient market for Indian groceries and Persian specialties, offers this high-quality flour in a convenient 1kg bulk pack.

Culinary profile

Ragi is characterized by its distinctive, slightly earthy and nutty flavor. The finely milled TRS Ragi flour has a reddish-brown color and lends traditional doughs an excellent texture and a rustic aroma. As a naturally gluten-free grain and thanks to its high fiber content, it enriches the modern diet in many ways and underscores the authentic character of traditional Asian dishes.

Uses & recipes in traditional cuisine

Ragi flour is indispensable in South Indian cuisine. It is traditionally used for a variety of flatbreads, pancakes, and porridges. Here are some popular uses for TRS Ragi Flour:

• Ragi Roti: Savory, rustic flatbreads that go perfectly with curries, chutneys or dals.
• Ragi Dosa: Crispy, thin pancakes, often combined with rice flour or urad dal, perfect for a hearty breakfast.
• Ragi Mudde (finger millet dumplings): A traditional staple food from rural South India, classically served with sambar.
• Porridge and porridge: A warm, filling breakfast porridge, often refined with cardamom and jaggery (Indian palm sugar).

Product details

In the interest of maximum transparency, you will find below all important information on ingredients, nutritional values ​​and allergens in accordance with European guidelines.

Ingredients

100% finger millet flour (Ragi).

Nutritional values ​​(per 100 g)

Allergens

Contains no allergens requiring labeling. Note regarding traces: Peanuts, tree nuts, sesame, cereals containing gluten, milk, celery, soy, mustard, and sulfites may be processed in the production facilities. Traces of these substances are possible.