TRS Poppy Seeds 250g | Blue poppy seeds for Middle Eastern cuisine | Sairas

Culinary profile

TRS blue poppy seeds are distinguished by their characteristic nutty aroma and fine texture. Known as 'Khas Khas' in Indian cuisine, they are a prized ingredient for adding depth and a velvety consistency to sauces without overpowering the subtle spice nuances.

Uses & Recipes

This blue poppy seed is a versatile ingredient for discerning cooks. It is excellent as a natural binding agent for kormas and Indian pastes (posto). In Persian cuisine, it enhances traditional flatbreads and sweets. It is also used in modern fusion cuisine as a crust for fish or in various pastries.

Product details

• Ingredients: Poppy seeds.
• Allergens: May contain traces of peanuts, tree nuts, sesame, cereals containing gluten, milk, celery, soy, mustard and sulfites.

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