TRS Poppy Seeds (Blue Poppy Seeds) 100g

TRS Poppy Seeds, also known as Khus Khus in India, are an indispensable ingredient in sophisticated Asian and Middle Eastern cuisine. These small, bluish-grey seeds are characterized by their mild, nutty aroma, which fully develops when roasted or cooked.

Culinary profile & authenticity

In Indian cuisine, poppy seeds are not only used for decoration but primarily as a natural binding agent. Finely ground, they lend sauces and curries a creamy texture and subtle depth without weighing the dish down. They are also valued in Persian cuisine for their texture and delicate flavor.

Uses & Recipes

• Curries: Ground into sauces (e.g. for korma) for a velvety texture.
• Baked goods: Ideal for Persian specialties or classic pastry variations.
• Desserts: A highlight is Indian halwa or rice pudding variations.

Product details

Nutritional values ​​(per 100g)

• Energy: 2288 kJ / 548 kcal
• Fat: 43 g (of which saturated fatty acids: 4.5 g)
• Carbohydrates: 28 g (of which sugars: 3 g)
• Dietary fiber: 20 g
• Protein: 19 g
• Salt: < 0.03 g

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