TRS Kewra Water – The secret of oriental flavors

TRS Kewra Water is an exquisite distillate made from the blossoms of the pandanus palm. Prized in Indian and Pakistani cuisine, it lends your dishes a distinctive, floral note, adding subtle accents to both sweet and savory dishes.

Culinary profile

Kewra water is distinguished by its intense, sweet aroma. It is an indispensable ingredient in refined Mughlai cuisine and is traditionally used to perfume festive dishes, giving them an elegant depth.

Uses & Recipes

• Desserts: Just a few drops enhance classics like Rasmalai, Gulab Jamun or Barfi.
• Rice dishes: It gives authentic biryani or pilaf the typical, inviting aroma of oriental festive tables.
• Drinks: Mix it into lassis or refreshing sorbets for an exotic flavor nuance.

Product details

Average nutritional values ​​per 100ml

• Energy: 0 kJ / 0 kcal
• Fat: 0 g
• Carbohydrates: 0 g (of which sugars: 0 g)
• Protein: 0 g
• Salt: 0 g

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