TRS Kalonji Nigella Seeds – Authentic spice for your kitchen

TRS Kalonji, also known as black cumin seeds or Nigella, is an indispensable ingredient in Indian and Persian cuisine. These small, deep black seeds boast a complex aroma that combines slightly bitter, peppery, and nutty notes.

Culinary profile

In Indian cuisine, kalonji is a key ingredient in the spice blend Panch Phoron . Persian specialties often use the seeds to enhance homemade pickles (torshi) or as an aromatic finishing touch for flatbreads.

Uses & Recipes

• Baked goods: Sprinkle Kalonji on freshly baked naan or Afghan bread for its characteristic flavor.
• Curries & lentils: Briefly roasted in ghee, the seeds develop their full aroma in dal dishes.
• Preservation: Ideal for pickling vegetables and making spicy chutneys.

Product details

Average nutritional values ​​per 100g

• Energy: 1443 kJ / 345 kcal
• Fat: 15 g (of which saturated fatty acids: 0.5 g)
• Carbohydrates: 52 g (of which sugars: 8.5 g)
• Dietary fiber: 40 g
• Protein: 16 g
• Salt: 0.08 g

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