TRS Whole Cumin Seeds (Jeera) – 100g

TRS's whole cumin seeds (jeera) are an indispensable cornerstone of South Asian and Middle Eastern cuisine. These high-quality seeds are characterized by their intensely warm, slightly bitter, and earthy aroma, which unfolds its full complexity when heated.

Culinary profile

Cumin is known worldwide for its distinctive aroma. Whole seeds retain their essential oils longer than ground powder, resulting in a fresher and more robust flavor in your dishes.

Uses & Recipes

In Indian cuisine, jeera is frequently used for a process called 'tarka' (tempering): the seeds are briefly roasted in hot ghee or oil until they pop, and then poured over dals, curries, or vegetables. It is also the main ingredient in jeera rice and a key component of Persian stews and meat maronas.

Product details

• Ingredients: 100% cumin seeds (Cuminum cyminum).
• Allergens: May contain traces of peanuts, tree nuts, sesame, cereals containing gluten, milk, celery, soy, mustard and sulfites.

Nutritional values ​​(per 100g)

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