TRS Gram Flour (chickpea flour) 2kg | Sairas

Finest chickpea flour for Asian cuisine

TRS Gram Flour (chickpea flour) in the generous 2kg value pack is an essential ingredient for numerous traditional dishes. A cornerstone of Indian cuisine and a wide variety of Asian and Persian specialties, this flour impresses with its fine milling and characteristic, slightly nutty flavor. At Sairas, your preferred Hamburg Middle Eastern market , we place the highest value on authentic quality for your home kitchen.

Culinary profile

Gram flour, also known as besan in South Asia, is made from peeled and halved chickpeas (chana dal). It is characterized by excellent binding properties and a full-bodied, earthy-nutty aroma. It is highly valued in professional gastronomy as well as in traditional home cooking due to its versatility. Its extremely fine texture ensures smooth doughs and creamy consistencies, allowing it to be seamlessly integrated into a wide variety of recipes.

Uses & Recipes

The uses of chickpea flour are virtually limitless. It forms the perfect base for savory snacks like crispy pakoras or bhajis. It is equally excellent for preparing socca (chickpea fritters) or classic sweets like besan ladoo. Furthermore, it is often used as a natural thickening agent or to thicken robust curries and sauces.

Product details

• Ingredients: 100% chickpea flour (Besan).
• Allergens: Peanuts, tree nuts, sesame, gluten-containing cereals, milk, celery, soy, mustard and sulfites may be processed in production facilities (traces possible).

Nutritional values ​​(per 100 g)