TRS Garam Masala | Indian Spice Blend | Sairas

The heart of Indian cuisine: TRS Garam Masala

Garam Masala, which translates to "warming spice," is the heart of countless dishes from India, Pakistan, and Afghanistan. The TRS Garam Masala blend is a masterful combination of carefully roasted and ground spices, renowned for its deep, earthy aroma. A staple in every Middle Eastern market, this blend is essential for anyone who appreciates authentic flavor.

Culinary profile & use

Unlike curry powder, garam masala is often added in traditional cooking only shortly before the end of the cooking time. This ensures that the volatile aromas of cardamom, cinnamon, and cloves are fully preserved without being lost through prolonged cooking. It is excellent for classic meat curries, vegetarian dal variations, biryani rice, or as a spicy component in yogurt marinades for tandoori dishes. This blend is also increasingly used in modern interpretations of Persian specialties to add a subtle spiciness and warmth to stews.

Product details

• Ingredients: Coriander, cumin, pepper, cardamom, cinnamon, cloves, bay leaf, etc.
• Allergens: May contain traces of peanuts, tree nuts, sesame, cereals containing gluten, milk, celery, soy, mustard and sulfites.

Average nutritional values ​​(per 100g)

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