TRS Brown Mustard Seeds 400g – Spicy and Hot Base for Indian Cuisine

Brown mustard seeds, also known as rai in Indian cuisine, are an essential element for authentic flavor experiences. Compared to yellow mustard seeds, they have a more intense, nutty spiciness that fully develops its aroma when heated.

Culinary profile

These high-quality seeds from TRS are distinguished by their consistent quality and purity. They lend dishes a characteristic depth and a pleasantly bitter note, which is particularly appreciated in South Asian cuisine.

Uses & Recipes

In Indian cuisine, the seeds are frequently used in the so-called "tadka" method (tempering): they are roasted in hot ghee or oil until they burst open, and this flavored oil is then poured over dals, curries, or chutneys. They are also an essential ingredient for homemade pickles (achar) and go perfectly with fish dishes or Persian marinades.

Product details

• Ingredients: Brown mustard seeds.
• Allergens: Contains mustard . May contain traces of peanuts, tree nuts, sesame, cereals containing gluten, milk, celery, soy and sulfites.

Average nutritional values ​​(per 100g)

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