TRS Brown Lentils 2kg – Authentic quality for your kitchen

TRS brown lentils are an essential staple of oriental cuisine. As a specialist in Indian food and Persian specialties, Sairas offers you the perfect base for protein-rich and satisfying dishes with this product.

Culinary profile

Unlike red lentils, brown lentils largely retain their shape when cooked and offer a pleasant, firm texture. Their aroma is subtly earthy and slightly nutty, which makes them excellent at absorbing spices such as cumin, turmeric, and coriander.

Uses & Recipes

These lentils are extremely versatile. In Indian cuisine, they form the basis for hearty dals, while in Persian gastronomy they are often used in combination with rice (adas polo) or in robust stews. They are also ideal for modern vegetarian salads or as a meat substitute in Bolognese sauces.

Product details & mandatory information

• Ingredients: Brown lentils.
• Allergens: Peanuts, tree nuts, sesame, gluten-containing cereals, milk, celery, soy, mustard and sulfites may be processed in production facilities (traces possible).

Nutritional values ​​(per 100g, dry)

Discover the diversity of the Orient at Sairas, your expert for authentic food products right in Hamburg .