TRS Boiled Chickpeas 400g – Authentic Chickpeas

Culinary profile

TRS boiled chickpeas are an indispensable ingredient in Indian and Persian cuisine. These legumes are characterized by their pleasantly soft yet firm texture and a mild, nutty aroma. As a high-quality source of protein, they are the ideal base for a variety of vegetarian and vegan dishes in modern Middle Eastern cuisine.

Uses & Recipes

Thanks to gentle pre-cooking, these chickpeas save valuable time when preparing your favorite dishes. They can be used directly in both hot and cold dishes.

• Chana Masala: A classic Indian curry with tomatoes, onions and strong spices.
• Hummus: Perfectly blended with tahini, olive oil and a squeeze of lemon for a fine texture.
• Protein salads: A nutritious addition to oriental salads with parsley and pomegranate seeds.

We recommend rinsing the chickpeas briefly with cold water before use to release their full aroma.

Product details

Ingredients

Chickpeas.

Allergens

Production facilities may process peanuts, tree nuts, sesame, gluten-containing cereals, milk, celery, soy, mustard and sulfites (traces possible).

Nutritional values ​​(per 100 g, dry product*)

*Note: The nutritional information refers to the raw material according to the manufacturer's specifications.

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