TRS Ground Black Pepper 400g | Spices | Sairas

Culinary profile

TRS black pepper is characterized by its distinctive, pungent heat and a deep, woody aroma. As one of the world's most important spices, it forms the backbone of numerous spice blends. In Indian and Persian cuisine, it is prized for adding structure and a lasting warmth to dishes without overpowering the natural flavors of the ingredients.

Uses & Recipes

This finely ground powder is ideal for adding to sauces, marinades, and stews. It's an essential ingredient in homemade garam masala and Persian advieh blends. Use it to season meat dishes, lentil curries (dal), or robust vegetable stir-fries. In Hamburg's Middle Eastern cuisine, it's also frequently used to enhance rice dishes.

Product details

Nutritional values ​​(per 100g)

• Energy: 1230 kJ / 296 kcal
• Fat: 3.3 g
• Carbohydrates: 64.8 g
• Dietary fiber: 25.3 g
• Protein: 10.4 g
• Salt: < 0.03 g

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