Telephone Isabgol Bhusi Psyllium husk

Natural psyllium husks for the modern kitchen

Telephone Isabgol Bhusi offers pure psyllium husks of premium quality. A staple in Indian and Persian cuisine, these fine husks are particularly valued for their high swelling capacity and rich fiber content.

Versatile uses & recipes

In the kitchen, isabgol acts as an excellent binding agent. It is ideal for gluten-free baked goods, giving doughs more structure and moisture. It can also be easily stirred into smoothies, juices, or yogurt. In traditional Indian cuisine, it is often used as part of a high-fiber daily routine.

Product details

• Ingredients: 100% psyllium husks.
• Allergen information: Due to production processes, may contain traces of sesame, nuts, gluten or soy .

Nutritional values ​​per 100 g

Discover authentic Indian food and Persian specialties at Sairas in Hamburg – your expert for regional quality products.