Shan Punjabi Yakhni Pilau spice mix

Bring the authentic taste of Punjab straight to your kitchen. The Shan Punjabi Yakhni Pilau spice blend is a finely balanced composition of select spices, specially developed to replicate the characteristic, fragrant flavor of a traditional Yakhni Pilau.

Culinary profile

This spice blend is distinguished by its harmonious balance of warmth and spiciness. The base of coriander, cumin, and pepper is complemented by aromatic notes of cinnamon, cardamom, and cloves. It imparts a deep, golden color and a distinctive aroma to meat and rice dishes, reminiscent of the finest restaurants in Lahore or Delhi.

Use & Preparation

Ideal for preparing classic meat pilau. Cook meat (beef, lamb, or poultry) with the spice mix to create a rich broth (yakhni) in which the basmati rice is then cooked. For optimal results, we recommend adding fresh ginger and garlic, and garnishing with fried onions.

Product details

• Ingredients: Salt, paprika, chili, coriander, cumin, pepper, cinnamon, cardamom, clove, turmeric, garlic, ginger, acidifier: citric acid, maltodextrin, hydrolyzed soy protein , sugar, rapeseed oil, anti-caking agent: silicon dioxide.
• Nutritional values ​​(per 10g serving): Energy: 15 kcal, Fat: 0g, Carbohydrate: 2g, Protein: 0g, Sodium: 1670 mg.
• Allergens: Contains soy. May contain traces of sulfites, sesame, mustard, gluten and nuts.

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