Shan Lahori Fish Spice Mix 100g

Culinary profile: Tradition from Lahore

Shan Lahori Fish seasoning is a tribute to the culinary traditions of the Pakistani metropolis of Lahore. It combines select spices into a harmonious blend, specially developed for preparing fried fish. The result is a perfectly balanced spiciness and a texture that keeps the fish moist while ensuring a crispy crust.

Use & Preparation

For the best flavor, mix the contents of the sachet with a little water or lemon juice to form a paste. Coat the fish (e.g., cod or pike-perch) evenly and let it marinate briefly before deep-frying until golden brown. Ideally served with fresh naan bread and a chilled mint chutney.

Product details

• Ingredients: Salt, red chili peppers, paprika, coriander, turmeric, cumin, garlic, ginger, dried mango slices, papain.
• Allergens: May contain traces of sulfites, sesame, mustard, gluten and nuts.
• Nutritional values ​​(per 100g):
  • Energy: 1260 kJ / 300 kcal
  • Fat: 10 g (of which saturated fatty acids: 0 g)
  • Carbohydrates: 40 g (of which sugars: 0 g)
  • Protein: 10 g
  • Salt: 10.2 g

Discover more authentic Indian food and Pakistani specialties in our range at Sairas Hamburg.