Shan Korma Masala – The essence of Mughlai cuisine

Bring the authentic taste of North India and Pakistan directly to your kitchen. Shan Korma Masala is a masterfully crafted spice blend specially developed to perfect the rich, creamy, and highly aromatic sauces of a classic korma.

Culinary profile

This masala is characterized by a delicate balance of spiciness and warmth. The combination of brown cardamom, star anise, and cloves lends your meat dishes (lamb, chicken, or beef) an unparalleled depth, while coriander and turmeric provide its distinctive color and freshness.

Use & Preparation

Shan Korma Masala is ideal for preparing meat curries in yogurt- or onion-based sauces. For perfect results, brown the meat and onions, stir in the spice mix, and let everything simmer slowly until the aroma is fully released. Finish the dish with a splash of cream or almond slivers for a luxurious texture.

Product details

• Ingredients: Salt, red chili, paprika, coriander, cumin, ginger, garlic, onion, turmeric, star anise, black pepper, fenugreek, cinnamon, clove, brown cardamom, green cardamom, maltodextrin, hydrolyzed soy protein , cane sugar, rapeseed oil, anti-caking agent: silicon dioxide.
• Allergens: Contains soy. May contain traces of sulfites, sesame, mustard, gluten and nuts.

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