Shan Ginger Paste (700g) | Indian Spices | Sairas

Culinary profile

Shan Ginger Paste brings the spicy freshness and characteristic aroma of high-quality ginger directly to your kitchen. An essential component of Indian, Pakistani, and Persian cuisine, this paste impresses with its fine texture and consistent quality, eliminating the tedious peeling and grating of fresh ginger.

Uses & Recipes

Whether for classic curries, aromatic soups, or as a base for flavorful marinades – Shan ginger paste is incredibly versatile. Combined with garlic paste, it forms the flavor foundation of many Middle Eastern dishes. We recommend briefly frying the paste in oil at the beginning of cooking to release its full aroma.

Product details

• Ingredients: Ginger (80%), water, salt, acidifier: citric acid (E330), preservatives: potassium sorbate (E202), sodium metabisulfite (E223).
• Allergens: Contains sulfites . May contain traces of mustard, sesame, gluten and nuts.

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