Shan Dahi Bara Mix - Instant mix for lentil balls

Culinary profile

Shan Dahi Bara Mix brings the authentic street food of South Asia directly to your kitchen. This specialized blend, based on high-quality lentil flour, allows you to easily prepare light and airy lentil balls (baras), traditionally served in creamy yogurt. The finely balanced seasoning provides a savory aroma that pairs perfectly with sweet and sour chutneys.

Uses & Recipes

For classic Dahi Baras, mix the ingredients with water to form a dough and let it rest briefly. Shape into small balls and fry until golden brown. After frying, soak briefly in water, squeeze out the excess water, and add to spiced yogurt. As Hamburg Orient Market specialists, we recommend garnishing with fresh coriander and tamarind chutney.

Product details

• Ingredients: Lentil flour (Urad), wheat flour, salt, raising agent: sodium bicarbonate (E500), red chili, coriander, cumin, black pepper, acidifier: tartaric acid.
• Allergens: Contains wheat (gluten) . May contain traces of sulfites, sesame, mustard, and nuts.
• Nutritional values ​​(per 100g):
  • Energy: 1340 kJ / 320 kcal
  • Fat: 0 g
  • Carbohydrates: 60 g (of which sugars: 0 g)
  • Dietary fiber: 10 g
  • Protein: 20 g
  • Salt: 4.5 g

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