Shan Daal Masala – The soul of Indian lentil dishes

Bring the authentic taste of South Asia to your kitchen. Shan Daal Masala is a masterfully composed spice blend specially developed to enhance the natural flavors of lentils (daal). With a balance of coriander, cumin, and a pleasant heat, you can create restaurant-quality tarka dal every time.

Culinary profile

This blend combines the warmth of turmeric and cumin with the depth of garlic and ginger. The result is a complex, savory aroma that pairs perfectly with both yellow (Moong) and red (Masoor) lentils. As a premium product at Sairas, Shan represents quality and culinary tradition.

Uses & Recipes

Shan Daal Masala is ideal for classic lentil curries. For best results, sauté onions in ghee or oil, add the spice mix, and stir it into the cooked lentils. Finish with fresh coriander and a squeeze of lemon. Also suitable for enhancing vegetable stews.

Product details

Ingredients

Salt, red chili, paprika, coriander, cumin, black pepper, garlic, ginger, dried onions, fenugreek leaves, cinnamon, cloves, brown cardamom, turmeric, acidifier: citric acid, maltodextrin, hydrolyzed soy protein , sugar, rapeseed oil, anti-caking agent: silicon dioxide.

Nutritional values ​​per 10g

• Energy: 126 kJ / 30 kcal
• Fat: 1 g
• Carbohydrates: 4 g
• Dietary fiber: 1 g
• Protein: 1 g
• Salt: approx. 2.2 g (880 mg sodium)

Allergens

Contains: Soy . May contain traces of sulfites, sesame, mustard, gluten and nuts .