Schani Tamarind, pitted | Premium quality | Sairas

Fruity acidity for authentic dishes

Schani's deseeded tamarind is an indispensable ingredient in South Asian and Middle Eastern cuisine. The fruit pulp impresses with its deep brown color and a perfectly balanced, tangy-fruity aroma that lends curries, sauces, and vegetable dishes a characteristic depth.

Usage & Culinary Tips

Whether for classic Indian chutneys, spicy sambars, or as a base for Persian specialties – the seedless form allows for efficient processing. Briefly soak the desired amount in warm water to obtain a fine paste. This is excellent for refining marinades, dips, and refreshing drinks.

Product details

Nutritional values ​​(per 100g)

• Energy: 1150 kJ / 273 kcal
• Fat: 0.6 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 62.5 g (of which sugars: 40 g)
• Protein: 2.8 g
• Salt: 0.1 g

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