Schani Roasted Chickpeas with Skin | 400g

Culinary profile: Traditionally roasted chickpeas

Schani roasted chickpeas (chana) in their skins are an indispensable classic of Indian and Persian cuisine. The gentle roasting process, directly in the skin, gives them a deep, nutty aroma while preserving their characteristic crunch. As a natural source of protein, they are an ideal choice for a mindful diet.

Uses & Recipes

These chickpeas are incredibly versatile: Enjoy them on their own as an authentic snack, use them as a crunchy topping for Middle Eastern salads, or enhance Indian street food classics like chaats. At Sairas, Hamburg's Middle Eastern market, we stand for this kind of culinary authenticity.

Product details

• Ingredients: Roasted chickpeas (with skin).
• Allergens: May contain traces of gluten, sesame, mustard, nuts or sulfites due to production processes.