Schani Jeera Seeds – Whole cumin seeds for authentic flavors

Schani Jeera Seeds (whole cumin seeds) are an indispensable staple for lovers of Indian, Pakistani, and Persian cuisine. These carefully selected seeds are characterized by their intensely spicy, slightly bitter, and warm aroma, which unfolds its full complexity when heated.

Culinary profile

Cumin is the heart of many masalas. Compared to ground cumin, the whole seeds retain their essential oils longer, resulting in a fresher and more robust flavor. Schani's quality guarantees consistent roasting and purity.

Uses & Recipes

In Indian cuisine, the seeds are often roasted in hot ghee or oil (tadka) at the beginning of cooking to release their aromas. They are the main ingredient in classic jeera rice and add depth to lentil dishes (dal) and meat curries. In Persian cuisine, they enhance rice dishes and hearty stews.

Product details

• Ingredients: 100% cumin seeds (whole).
• Allergens: May contain traces of gluten, sesame, mustard, nuts or sulfites due to production processes.

Average nutritional values ​​per 100g

• Energy: 1255 kJ / 300 kcal
• Fat: 10 g (of which saturated fatty acids: 1.5 g)
• Carbohydrates: 50 g (of which sugars: 2.3 g)
• Dietary fiber: 20 g
• Protein: 10 g
• Salt: 0 g

Discover more Indian food and Persian specialties at our Hamburg Orient Market Sairas.