Salacca Fruit Indo

Salacca Fruit Indo (Salak / Snake Fruit)

Salacca, also known as salak or snake fruit, originates primarily from Indonesia. It has a brown, scaly skin and contains several cream-colored segments inside. The taste is unique – sweet, slightly tart, and often with a subtle nutty note. The texture ranges from crisp to tender, depending on the variety and ripeness.

Salak is often eaten as a snack, straight from the hand, but it is also used in fruit salads, desserts, and Asian dishes. It's an exotic fruit with an intense aroma and unique texture.

Nutritional values ​​per 100 g (approx.):

• Calories: approx. 80–90 kcal
• Carbohydrates: approx. 20–22 g
• Sugar: approx. 15 g
• Dietary fiber: approx. 2–3 g
• Protein: approx. 0.8–1 g
• Fat: < 0.5 g
• Vitamin C: approx. 7–10 mg
• Potassium: approx. 200–250 mg
• Beta-carotene & antioxidants: in small to medium amounts