SAIRAS Star Anise – Whole Premium Spices

SAIRAS star anise captivates with its intense, sweet and spicy aroma reminiscent of anise and licorice. An indispensable ingredient in Indian and Persian cuisine, it lends a distinctive depth and complexity to hearty curries, meat dishes, and oriental teas.

Culinary profile & origin

All our star anise fruits are carefully selected to optimally preserve their valuable essential oils. In Indian cuisine, it is a key ingredient in garam masala and biryani rice, while in Persian tradition it is often used to enhance stews.

Use in authentic cuisine

• Tadka: Roast in hot oil or ghee at the beginning to release the full aroma.
• Chai & Drinks: A capsule in the Masala Chai adds a touch of elegance.
• Rice dishes: Cook whole star-shaped pasta directly in the cooking water of basmati rice.

Product details

• Ingredients: 100% star anise (whole).
• Allergens: May contain traces of sesame, mustard, gluten, nuts and sulfites due to production processes.

Nutritional information (per 100 g)

Discover more Indian food and Persian specialties in our range at Sairas.de – your expert for the Orient in Hamburg.