SAIRAS Poppy Seeds | Oriental Specialty | Sairas

Culinary profile

SAIRAS Poppy Seeds are distinguished by their intensely nutty aroma and fine texture. Prized in Oriental and South Asian cuisine, they lend dishes a subtle earthiness and a pleasant crunch.

Uses & Recipes

Whether used in Indian cuisine as 'Khus Khus' to bind creamy kormas or in Persian baking traditions, these poppy seeds are incredibly versatile. Briefly toast the seeds to release their full aroma, or grind them into a paste for traditional sauces and desserts.

Product details

• Ingredients: 100% poppy seeds.
• Allergens: May contain traces of sesame, mustard, gluten, nuts and sulfites due to production processes.

Discover more Indian groceries and Persian specialties in our Hamburg store or online at Sairas.de .