SAIRAS Ground Cardamom – Aromatic Depth for Your Kitchen

Experience the unmistakable aroma of the finest ground cardamom from SAIRAS. Prized as the 'queen of spices' in Indian and Persian cuisine, this premium spice lends your creations an exclusive, floral-spicy note.

Culinary profile

Our ground cardamom is distinguished by its intense freshness and high concentration of essential oils. It is an indispensable ingredient for authentic Persian specialties and Indian food classics, directly from our Hamburg Orient Market .

Uses & Recipes

• Masala Chai: A pinch in the tea for the typical, warming aroma.
• Desserts: Ideal for Gulab Jamun, Kheer (rice pudding) or Persian pastries with rosewater.
• Savory dishes: Refines rice dishes such as biryani as well as fine meat curries.

Product details

• Ingredients: 100% cardamom (ground).
• Allergens: May contain traces of sesame, mustard, gluten, nuts and sulfites due to production processes.

Average nutritional values ​​(per 100 g)

• Energy: 1301 kJ / 311 kcal
• Fat: 6.7 g (of which saturated fatty acids: 0.7 g)
• Carbohydrates: 40.5 g (of which sugars: 0.0 g)
• Dietary fiber: 28.0 g
• Protein: 10.8 g
• Salt: 0.05 g

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