SAIRAS Garlic Powder – Intense flavor for the highest demands

SAIRAS garlic powder is an indispensable ingredient in sophisticated oriental and Asian cuisine. Thanks to its gentle processing, the powder retains its characteristic aroma and offers a consistent, intense flavor that blends perfectly into sauces, marinades, and dough mixtures.

Culinary profile & characteristics

Unlike fresh garlic, garlic powder burns less quickly at high temperatures, making it the ideal choice for barbecue marinades (tandoori) or for seasoning dry spice mixes. Its fine grind guarantees immediate flavor release in your dishes.

Use in Indian and Persian cuisine

Whether for classic Indian curries, Persian stews or as a base for homemade spice blends – SAIRAS garlic powder is versatile:

• Marinades: Perfect for lamb, poultry or paneer.
• Lentils & pulses: Give dal dishes a deep, spicy note.
• Bread products: Ideal for homemade garlic naan or savory pastries.

Product details & nutritional information

Average nutritional values ​​per 100g:

• Energy: 1465 kJ / 350 kcal
• Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
• Carbohydrates: 64.0 g (of which sugars: 2.4 g)
• Dietary fiber: 9.0 g
• Protein: 16.0 g
• Salt: 0.05 g

Discover more Indian groceries and Persian specialties in our Hamburg store or online at Sairas.